“Goldenkeys have always supplied candidates of high quality and who are well suited to our requirements. Goldenkeys are quick to respond to any vacancy which is available and, due to Goldenkeys’ knowledge of the industry, the candidate matches are always accurate. Goldenkeys is definitely one of the most efficient agencies we use and I would recommend them to any organization.”

Recruitment Officer, Stoke Park Nicola Rusher

"I’m a Commis Chef from Tasmania, Australia and when I made the decision to move to the UK, Goldenkeys made finding the right job for me very easy and stress-free. Now I’m in a fantastic job, working with great people and having the time of my life, which without Goldenkeys would have not been made possible. Thanks again to Oliver and the whole crew at Goldenkeys. The first round is on me, guys!"

Commis Chef, 5 star Hotel Bernie Jones

Testimonials to our service

"We use Goldenkeys to find us Chefs and Restaurant staff and we are always impressed with their response, standard of candidate and very professional approach. We would strongly recommend Goldenkeys to anybody in the hospitality industry with their staff recruitment requirements. Nothing is too much trouble."

Talland Bay Hotel, Cornwall Michael & Vanessa Rees, Owners

“Goldenkeys always come up trumps in providing top quality candidates and I would certainly recommend them to any hotel or restaurant who need to fill that all important vacancy.”

The Vineyard at Stockcross, Newbury, Berkshire, Relais & Chateaux, 5 Red Stars Hayden Bowl, General Manager

"I have recently moved from a luxury Gastro pub into a well known Michelin Star Kitchen and would like to thank Goldenkeys Recruitment for all their assistance with this. They prepared me extensively for my work trial and interview, provided me with details for travel and were flexible to my needs. I am flourishing in my new job role and I am really grateful to Goldenkeys for making this opportunity come to fruition. I would recommend Goldenkeys due to their efficient, friendly service and overall professionalism."

Demi Chef de Partie- Michelin Star Kitchen 
Dan S

"Hi Oliver, I just thought I would drop you a quick email to see how you were, and to update you on my career! I recently applied for the Ten out of Ten programme as advised and was successful! So I start on September 3rd at Mallory Court. Thank you so much for helping me with this fantastic start in my career. I don't think I could have done it without you! I enjoyed every single moment at Calcot Manor, and I cant quite believe I only have 3 weeks left there! Thank you again."

Ten out of Ten Student 
Alexandra J.

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