Sous Chef, 2 Rosette, Luxury Hotel, Jersey, £25K

Sous Chef, 2 Rosette, Luxury Hotel, Jersey, £25K

Sous Chef, 2 Rosette, Luxury Hotel, Jersey

The Client:

Our prestigious client based on the Island of Jersey is currently recruiting for a Sous Chef to join their award-winning team. The hotel has a long standing reputation for its luxurious surroundings and award-winning cuisine.

Our client is looking for someone that has worked to at least 2 Rosette level or above and a proven track record of managing a brigade of Chefs.

Key Responsibilities will include:

  • Work closely with the Head Chef on a day to day basis
  • Implement new menus and ideas
  • Take full control of the kitchen in Chefs absence
  • Assist with the ordering and stock control
  • Assist the Head Chef with paper work etc.

Salary & Benefits

  • £25,000 basic salary + Service Charge
  • Live in available £55 per week (laundry & meals)
  • Holiday Package
  • Career Development
  • Company Benefits and Discounts

The Individual

  • Excellent Culinary Skills
  • Excellent Communication Skills
  • Friendly Personality 
  • Experience of Managing a brigade

We are in a position to organise interviews and work trials immediately, so please email your CV to:

adrian@goldenkeys.co.uk

Goldenkeys Recruitment is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry. 

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

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