Our prestigious client based on the Island of Jersey is currently recruiting for a Sous Chef to join their award-winning team. The hotel has a long standing reputation for its luxurious surroundings and award-winning cuisine.
Our client is looking for someone that has worked to at least 2 Rosette level or above and a proven track record of managing a brigade of Chefs.
Key Responsibilities will include:
We are in a position to organise interviews and work trials immediately, so please email your CV to: