Sous Chef -Luxury 4 Star 2 Rosette House- Broadway - £27K + Service

Sous Chef -Luxury 4 Star 2 Rosette House- Broadway - £27K + Service

Sous Chef - Luxury 4 Star, 2 Rosette House - Broadway - £27K + Service Charge

The Client:


Our client is a luxury 4 Star, 2 rosette hotel, part of a small luxury boutique hotel group. The hotel has undergone a multi-million pound refurbishment project, including fantastic new state of the art kitchens. We are looking for an experienced Sous Chef ideally from a luxury hotel background and someone with a 1-2 rosette background.

The Individual:

As Sous Chef, your role will be to work closely with the Head Chef, ensuring the menus are produced to the highest standards. This role will involve working within one of the hotel’s award winning restaurants, managing a brigade of 4 other chefs, producing fantastic food for their 50 cover brasserie style restaurant. The menus are modern British, packed full of flavour coupled beautifully with  a stylish but informal restaurant environment. The menus change on a 3 monthly basis, with the produce locally sourced and all fresh. So if you are looking to work in one of the UK’s very best country house hotels, then we would love to hear from you!

Salary & Benefits:

  • £27,000 per annum + Service Charge
  • Assistance with relocation
  • Pension Scheme
  • Superb career opportunities across the business
  • Superb training and a company that rewards loyalty and hard work
  • A tremendous establishment to add to your CV

We are in a position to organise interviews immediately so if this sounds like you please email your CV to us today!
OR call
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Goldenkeys Recruitment is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry

The Individual:



Twitter Feed


Cookies are used on this website. By continuing to browse this site, you are agreeing to our use of cookies. For more information, please see our privacy page