As Junior Sous Chef, your role will be to work closely with the Sous and Head Chef, ensuring the menus are produced to the highest standards. We are looking for a creative Junior Sous Chef, who enjoys working with the freshest of ingredients, as well as home-grown fruit, herbs and vegetables, to conjure up fabulous meals. We are looking for either a Strong Chef de Partie and or Junior Sous Chef with a track record of working at 1-2 Rosettes. This is a fantastic opportunity to work in an extremely impressive kitchen, with a team of talented individuals. Don't miss out!
We are in a position to organise interviews and work trials immediately, so please email your CV to: