Chef de Partie – Award-Winning Country Inn - East Sussex - 20-23K

Chef de Partie – Award-Winning Country Inn - East Sussex - 20-23K

Chef de Partie - Award-Winning Country Inn - East  Sussex -  20-23K

The Client:

Our client is a luxury, Award -Winning Country Inn located in the vibrant county of East Sussex, serving delicious Gastro-Pub food that is always prepared using the freshest ingredients.

 

The Role:

We are looking for an enthusiastic Chef de Partie with gastro pub experience. As Chef de Partie, your role will be to work 4th in charge reporting to the Sous Chef and assisting the Head Chef to ensure the smooth running of the sections and its brigade. We are looking for a creative Chef de Partie, who enjoys working with fresh ingredients, creating hearty home-made food and contemporary dishes. This is a wonderful opportunity to work in a great kitchen team under a talented Head Chef. Don’t miss out!

Salary & Benefits

      ·£23,000 per annum

      ·Excellent company benefits

      ·A great establishment to add to your CV

We are in a position to organise interviews and work trials immediately, so please email your CV to:

oliverholland@goldenkeys.co.uk

or call

02075815739

Goldenkeys Recruitment is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry. 

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.



We are currently recruiting for an authentic Italian Restaurant situated in Brieley Birmingham. Our client has a fantastic reputation for its 5 star service and fresh, seasonal, Italian cuisine.
We are currently recruiting for an authentic Italian Restaurant situated in Brieley Birmingham. Our client has a fantastic reputation for its 5 star service and fresh, seasonal, Italian cuisine.
We are currently recruiting for an authentic Italian Restaurant situated in Brieley Birmingham. Our client has a fantastic reputation for its 5 star service and fresh, seasonal, Italian cuisine.

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