We are currently recruiting a Head Chef to join a leading 5 Star Luxury Hotel which has led the way for so many years.
A rare opportunity has become available within this top Hotel for a Head Chef, with a proven track record and career history of High quality, Rosette standard food to oversee the Room Service, Amenities, events and the 2 Rosette Brasserie
The person we are looking for is a Chef with a business sense that will manage the kitchen and train staff, and someone that will liaise with the owners, discussing ideas and has a real understanding of the business needs.
This is an amazing opportunity and I can guarantee you will not be disappointed with my client.
We are in a position to organise interviews and work trials immediately, so please email your CV to: